marzipan stollen buns with crunchy sugar glaze
Well, Thanksgiving is over! Time for ornaments, twinkly lights, Bing Crosby Christmas music, and piles of baked goods. Why not start with this one, perfect for wintry morning breakfasts? I don’t...
View Articlesoft pretzels + beer cheese
Back a few years ago, I participated in Dishcrawl’s Neighborfood event in Old Town Scottsdale. It was basically a restaurant/bar crawl through Old Town, and tons of fun! The first stop was to Brat...
View Articlechocolate-strawberry brioche ice cream sandwiches
Hello, dear readers! You may have noticed that things have been a little quiet around here. My life has been extra busy lately, which has resulted in me neglecting to post much in the past few weeks....
View Articleclassic biscuits + sausage gravy
When looking back fondly about trying a particular dish for the first time, I’m sure most of you would not include Hardee’s restaurant in that memory. Clearly you are not me. The first time I recall...
View Articlesalt + pepper bagels with rosemary cream cheese
I have to confess something. I’ve lied to you guys. Remember this post? Well I have, in fact, bought bagels since writing that post. What can I say, sometimes you just need a quick bagel and you don’t...
View Articleblueberry banana bread
A few years back, I used to go on weekly breakfast outings with my friend Evan. Working restaurant jobs, we both shared a common day off in the middle of the week which gave us the perfect excuse to...
View Articlechili cheese pretzel dogs
What four words, when combined, are some of the best words ever put together in the entirety of the English language? Chili. Cheese. Pretzel. Dogs. Ever since I made those homemade pretzels and beer...
View Articlenational sandwich month: classic summer cheeseburgers
AUGUST IS UPON US, WHICH MEANS NATIONAL SANDWICH MONTH IS HERE! I ABSOLUTELY ADORE SANDWICHES, AND WILL BE BRINGING YOU RECIPES FOR MANY DELICIOUS VERSIONS AS THE MONTH GOES ON. STICK AROUND, IT’S...
View Articlesoft buttermilk biscuits
A few years back, I worked at a lovely little restaurant called the B Line. We made all our desserts from scratch, including berry pies, gorgeous layered cakes, and a super rich single portion German...
View Articlesausage, egg + cheese biscuit sandwiches
I made a batch of these buttermilk biscuits last week and, as promised, here is a lovely little (really, they’re pretty big) biscuit sandwich that’s perfect for breakfast — make them and freeze them,...
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